pineapple-nut cake

Name: pineapple-nut cake
Yield: 14 servings
Cuisine: American
Ingredients: 1/2 cup butter or margarine; 1 cup sugar; 2 eggs separated; 2 tsp baking powder; 1/2 cup all purpose flour; 1 cup milk; 1 tsp vanilla; 1 cup chopped pecans; 24 graham crackers crushed (the hole pieces, like it has 4 on a cracker,that still one cracker); 1 large can pineapples crush; 3/4 cup sugar white; 1/2 cup brown sugar

Brenda M. Castillo @Sunshinebc

Texas

my moms recipe its good just make sure you follow the recipe no short cuts or over doing it. very moist .

Brenda M. Castillo @Sunshinebc

Texas

my moms recipe its good just make sure you follow the recipe no short cuts or over doing it. very moist .

Saved

Ingredients

14 servings

cake
1/2 cupbutter or margarine
1 cupsugar
2eggs separated
2 tspbaking powder
1/2 cupall purpose flour
1 cupmilk
1 tspvanilla
1 cupchopped pecans
24graham crackers crushed (the hole pieces, like it has 4 on a cracker,that still one cracker)
topping
1 largecan pineapples crush
3/4 cupsugar white
1/2 cupbrown sugar

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Steps

1

preheat oven at 350 bake on 350 . using oblong cake pan or 2, 9 inch pan, spray with cooking oil or grease pan wirh oil
2

cream sugar and margarine, add egg yolks.mix baking powder with graham crackers and flour, mix vanilla with milk mixture and the dry mixture to the sugar mixture.
3

add nuts, beat egg whites untill it forms a peak, fold in egg whites and nuts, untill well mixed do not beat together, make sure you fold it in well.
4

pour into pan, if using 2 pans evenly divide the mixture. bake for 30 minutes
5

for the topping - can of crushed pineapples (drain half of the juice) and sugars, put into a large saucepan and cook untill it thickens up about 20 minutes. careful not to get any on you ,will burn you. spread topping over cake cut into square pieces. when ready to serve put whipped topping optional.