Puerto Rican lasagna

Name: Puerto Rican lasagna
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lasagna pan; 5 large sweet plantain cut lengthwise; 1 lb ground meat; 1 1/2 cup diced onion; 1 1/2 cup diced peppers; 2 clove diced garlic; 1 salt and pepper to taste; 2 cup mozzarella cheese; 1 can French cut green beans; 1 1/4 cup tomato sauce; 1 1/2 cup oil; 1 tbsp oil; 1 egg wash

yolanda.serrano.353 @cook_3978093

great!

yolanda.serrano.353 @cook_3978093

great!

Saved

Ingredients

40 mins

8 servings

1lasagna pan
5 largesweet plantain cut lengthwise
1 lbground meat
1 1/2 cupdiced onion
1 1/2 cupdiced peppers
2 clovediced garlic
1salt and pepper to taste
2 cupmozzarella cheese
1 canFrench cut green beans
1 1/4 cuptomato sauce
1 1/2 cupoil
1 tbspoil
1egg wash

Saved

Steps

40 mins

1

preheat oven to 350°
2

saute onions, peppers and garlic until onions just a little translucent
3

add ground meat and brown try to skim of extra oil from meat
4

to ground meat mixture add your tomato sauce
5

in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
6

make sure to put fried plantain on paper towel to get rid of extra oil
7

in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
8

last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy