peach French toast lunch bell

Name: peach French toast lunch bell
Yield: 6 servings
Cuisine: American
Ingredients: 1 cooking spray; 4 large eggs; 4 large egg whites; 1 cup nonfat milk; 1 tsp vanilla extract; 5 cup peaches, fresh or frozen unsweetened thawed; 2 tbsp brown sugar firmly packed; 1/4 tsp ground cinnamon; 1 1/2 cup plain nonfat yogurt; 3/4 cup pure maple syrup

carolehsmith @cook_3163967

peach French toast lunch bell

carolehsmith @cook_3163967

Saved

Ingredients

6 servings

1cooking spray
4 largeeggs
4 largeegg whites
1 cupnonfat milk
1 tspvanilla extract
5 cuppeaches, fresh or frozen unsweetened thawed
2 tbspbrown sugar firmly packed
1/4 tspground cinnamon
1 1/2 cupplain nonfat yogurt
3/4 cuppure maple syrup

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Steps

1

coat a 9 x 13 inch baking pan with cooking spray
2

cut the baguette into one half inch thick slices and place them in a single layer in pan.
3

in medium bowl, whisk together the whole eggs, egg whites, milk, and vanilla .
4

pour the egg mixture over the bread in the pan
5

scatter the peaches evenly over the bread
6

sprinkle with brown sugar and cinnamon
7

cover with plastic wrap and refrigerate overnight
8

uncover and bake until slightly puffed and the bread is golden brown about 40 minutes
9

oven to 350
10

top with yogurt and drizzle with maple syrup
11

254 calories 144 cholesterol