Meatballs with Italian Style Tomato Sauce

Name: Meatballs with Italian Style Tomato Sauce
Cuisine: American
Ingredients: 2 can of peeled tomatoes, chopped; 2 carrots, finely chopped; 1 head onion, finely chopped; 5 clove garlic, cut in halfs; 1/2 tsp basil; 1/2 tsp oregano; 2 bay leaf; 10 black pepper grains; 1/4 tsp spearmint; 1 pinch sugar; 400 grams ground beef; 1 egg; 1/2 tsp cumin; 1/4 tsp black pepper; 1/2 head onion; 5 tbsp bread crumbs

Radostta @cook_2948765

Mmmm

Radostta @cook_2948765

Mmmm

Saved

Ingredients

2 canof peeled tomatoes, chopped
2carrots, finely chopped
1 headonion, finely chopped
5 clovegarlic, cut in halfs
1/2 tspbasil
1/2 tsporegano
2bay leaf
10black pepper grains
1/4 tspspearmint
1 pinchsugar
Meatballs
400 gramsground beef
1egg
1/2 tspcumin
1/4 tspblack pepper
1/2 headonion
5 tbspbread crumbs

Saved

Steps

1

Mix the ingredients for the meatballs and prepare them medium sized. Fry them in vegetable oil.
2

Fry the carrots, onions and garlic for a little bit. Be careful not to burn the garlic!
3

Add the tomatoes. 10 minutes later add the spices without the sugar.
4

When it thickens, drop the meatballs in the tomatoes and let them boil for about 5-7 minutes.
5

Add the sugar. Try the sauce, if it is too sour, add some more sugar. Remove from the heat.