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Koorka Mezhukupurati
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A picture of Koorka Mezhukupurati.

Koorka Mezhukupurati

vkchandra
vkchandra @cook_7815602

Very simple kerala side dish

Very simple kerala side dish

Read more

Koorka Mezhukupurati

vkchandra
vkchandra @cook_7815602

Very simple kerala side dish

Very simple kerala side dish

Read more
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Ingredients

20 mins
4-serving
  1. 300 gmsKoorka cleaned and cut into pieces -
  2. 1 tspchilli Kasmiri powder
  3. half cupcoconut slices (cut into pieces)
  4. 1onion medium (cut into slices)
  5. 1 tspperumjeerakam crushed
  6. 1/4 tspturmeric powder
  7. salt to tate
  8. 1    1/2 tspsoil
  9. mustard seeds
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Steps

20 mins
  1. 1

    Heat 1 tsp oil in a nonstick pan

  2. 2

    Add mustard seeds,allow to splutter

  3. 3

    Add onion slices, saute till golden brown

  4. 4

    Add chlli, turmeric and perumjeerakam, saute for a while

  5. 5

    Add koorka and coconut pieces and half cup water, mix well

  6. 6

    Add salt to taste

  7. 7

    Cover with lid and Cook till done on slow flame

  8. 8

    Add half tsp oil, stir for a while

  9. 9

    Transfer to serving bowl

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vkchandra
vkchandra @cook_7815602
on December 04, 2014 16:50
I am a retired hand. Interested in cooking. I experiment with kerala cuisines only with my own modifications. I have observed that most of the recipes use lot of oil which is unhealthy. I request you to spread word among the cooking enthusiasts thru cucumbertown to reduce the quantum of oil for cooking and build a healthy family. Even if we reduce oil, there wont be much difference in taste. If we use ceramic coated frying pans we need very little oil for frying and making thoran curries. Myself and wife keep travelling most of the time.
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