Flapjacks

Name: Flapjacks
Cuisine: American
Ingredients: 4 oz margarine or butter; 4 tbsp golden syrup; 2 tbsp granulated sugar; 8 oz porridge oats; 1 oz dried fruit (optional)

Alison @cook_3048343

An easy recipe I used at school my kids love it, hope you do too.

Alison @cook_3048343

An easy recipe I used at school my kids love it, hope you do too.

Saved

Ingredients

4 ozmargarine or butter
4 tbspgolden syrup
2 tbspgranulated sugar
8 ozporridge oats
1 ozdried fruit (optional)

Saved

Steps

1

Prehest oven to gas mark 5. Grease a 7"× 11" baking pan.
2

Put oats into a large bowl and fruit if adding.
3

TOP TIP warm your tablespoon in hot water the syrup will slide off the spoon easy.
4

In a pan put margarine, syrup and sugar and warm ovet a low heat till margarine and syrup have melted and sugar dissolved.
5

Pour this mixture onto the oats and mix well till all tje oats are covered.
6

Tip oat mixture into the bsking psn and level out and press down.
7

Put in the oven for approx 30 - 35 mins till light golden brown.
8

Take out and allow to cool slightly. Then with a knife cut the flapjack into pieces. Leave to cool till it starts to firm up then take them out and put onto a cooling rack.
9

Once cold store in an airtight container. They will last for about 5 days if they dont get eaten first ☺