Steps
- 1
Place the pastry cups in the muffin pans.
- 2
Sift the flour, cocoa, baking powder, and transfer into a mixing bowl.
- 3
Add the salt, sugar, butter, eggs and vanilla and beat well till smooth.
- 4
Add the hot water and beat again.
- 5
Add in the chocolate chips and fold into the mixture.
- 6
Put the batter into the pastry cups (not more than 1/2 full) and bake in a pre-heated oven for 15-20 minutes.
- 7
Remove from the oven and leave to cool.
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