Artichokes "à la polita"

Name: Artichokes "à la polita"
Cuisine: British
Ingredients: 2 packets frozen artichokes (they should be about 800 g both); juice of 1 lemon; dill, preferably finely chopped; 3-4 potatoes, quartered; 2 carrots in slices; 1 spring onion, finely chopped; 1 cup olive oil; salt; pepper

Cookpad Greece @cook_8238176

Greece

Artichokes (aginares) à la polita is a dish that comes from the Greeks living in Constantinople (Istanbul) that was called "Poli", the City.

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Artichokes (aginares) à la polita is a dish that comes from the Greeks living in Constantinople (Istanbul) that was called "Poli", the City.

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Cookpad Greece @cook_8238176

Greece

Artichokes (aginares) à la polita is a dish that comes from the Greeks living in Constantinople (Istanbul) that was called "Poli", the City.

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Artichokes (aginares) à la polita is a dish that comes from the Greeks living in Constantinople (Istanbul) that was called "Poli", the City.

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Saved

Ingredients

2 packetsfrozen artichokes (they should be about 800 g both)
juice of 1 lemon
dill, preferably finely chopped
3-4potatoes, quartered
2carrots in slices
1spring onion, finely chopped
1 cupolive oil
salt
pepper

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Steps

1

Sauté the artichokes in the oil together with the carrots and the onion.
2

Season with salt and pepper, add the lemon juice, the dill and as much water as is needed to cover the ingredients.
3

Simmer until tender for about 1 hour or depending on your cooker.
4

If you like you can make an egg and lemon sauce by beating one egg yolk with a little lemon juice and adding a bit of the stock to temper it.
5

When the egg and lemon sauce gets fluffy, stir it into the pot shaking it so it is evenly distributed.
6

Serve.