Raw Bread

Name: Raw Bread
Total time: 7200 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1 Cup carrot pulp; 1/3 Cup Celery Juice pulp; 1/2 Cup Flaxseed , ground; 1/2 Tablespoon salt; 2 Tablespoons Tomatoes olive oil Sun - dried in; 1/3 Centilitre Water

Nova @cook_7800088

Los Altos

1 cup carrot juice pulp
1/3 cup celery juice pulp
½ cup ground flaxseed
½ tsp salt
2 table spoons sundried tomatoes in olive oil
1/3 cup water (if needed)

Nova @cook_7800088

Los Altos

1 cup carrot juice pulp
1/3 cup celery juice pulp
½ cup ground flaxseed
½ tsp salt
2 table spoons sundried tomatoes in olive oil
1/3 cup water (if needed)

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Ingredients

120 mins

5-serving

1 Cupcarrot pulp
1/3 CupCelery Juice pulp
1/2 CupFlaxseed , ground
1/2 Tablespoonsalt
2 TablespoonsTomatoes olive oil Sun - dried in
1/3 CentilitreWater

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Steps

120 mins

1

Begin by blending the first five ingredients in a food processor until well mixed.
2

Drizzle in water for a nice dough texture.
3

Then role out on teftlex sheets and place in dehydrator at 150 for 1 hour.
4

Then flip and place dehydrate for another 2 hours at 120 or until the right dry but chewy texture is achieved.