Heat 2 tbsp oil in a pan and fry the paneer/tofu cubes until golden brown. Drain and set aside.

In the same pan, add 1 more tbsp oil and fry the onions until golden brown.

Add the ginger garlic paste and fry for a minute.

Next, add the dhania, garam masala, chilli powder and some salt. Fry for 30 seconds.

To this, add the tomato paste/puree, tomato sauce and kasuri methi. Mix well and add the milk.

Lower fire and cook covered for 5 mins.

Open lid, add the fried paneer/tofu and the cream. Mix well and simmer for 3-4 mins.

Garnish with fresh coriander leaves if you have any.