Achamma's Corn Stew

Name: Achamma's Corn Stew
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/2 Kilo Corn cut into halves (babycorn is fine too); 1 Cup coconut milk; 1/2 Pinch Cinnamon; To Taste Pepper; To Taste Salt; 1/2 Teaspoon Garam Masala; 2 Onion Sliced; 2 Greenchillies Slit; 2 Tablespoons Coconut Oil; 4 cloves; 1 Sprig Curry leaves

Veena and Sudhir @cook_7798413

Chennai, Tamil Nadu, India

This is my grandma's recipe.Had this first in my childhood during one of our home visits to Ottapaalam, my paternal home.Guess its my granny's invention since Ive never had this elsewhere in Kerala.Long story short.This is a dish to die for and here is the recipe for the coming generations.

Veena and Sudhir @cook_7798413

Chennai, Tamil Nadu, India

Saved

Ingredients

20 mins

2-serving

1/2 KiloCorn cut into halves (babycorn is fine too)
1 Cupcoconut milk
1/2 PinchCinnamon
To TastePepper
To TasteSalt
1/2 TeaspoonGaram Masala
2Onion Sliced
2Greenchillies Slit
2 TablespoonsCoconut Oil
4cloves
1 SprigCurry leaves

Saved

Steps

20 mins

1

Add oil in a pan.
2

Add cinnamon,cloves,chillies and onion.Saute till onions are soft
3

Part coconut milk into 2. Add 1/4th cups of water into one and mix well.Add this to the pan and bring to boil.
4

Add corns,salt,garam masala and boil till the gravy thickens and boils.Add pepper
5

Add the other part of coconut milk.Check taste and add salt if necessary.
6

Garnish with Curry leaves and coconut oil
7

Corn stew ready :) Thanku U ACHAMMA :)