Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Kids love it as it's sweet with the squash and not spicy, a good healthy family meal and it takes less than half an hour to cook!
Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF
Kids love it as it's sweet with the squash and not spicy, a good healthy family meal and it takes less than half an hour to cook!
Steps
- 1
Fry the onion and garlic in the oil until softened, then add the cumin and stir in
- 2
Add the squash and chickpeas and cook for 3 minutes
- 3
Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
- 4
Season with salt and pepper and serve with rice, corn couscous or quinoa
Keywords
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Muniswari.G
-

Hannah 🌻
-

SPCooks1
-

culinarycubit
-

Francesco
-

Fateme Persian Kitchen
-

Fateme Persian Kitchen
-

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
Vicky@Jacks Free-From Cookbook
-

Merin Elizabeth George
-

Merin Elizabeth George
-

Frymd -

Merin Elizabeth George
-

Merin Elizabeth George
-

Veena and Sudhir
-

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
Vicky@Jacks Free-From Cookbook
-

Ambreen Malik
https://cookpad.wasmer.app/us/recipes/333268











Comments (6)