When you're short of time this is a dish full of flavour that will make your family think you've been working on it all day. As long as your garlic is already roasted (thank you Taylor) and your spice mix is pre-made, the whole dish will take just over 20 minutes to prepare

This is a great dish. Add more or less harissa to spice it up or down. Great to enjoy with friends served straight from the tagine with some moroccan mint tea!

A hearty tagine with north African spices. I used a honeynut squash from a friend's garden, but you can use any autumn squash like butternut or acorn.

#nonindian - This is a signature dish of Morocco which is prepared in a special pan called the Tagine. Hence the name "Vegetable Tagine". It is very easy to cook. Healthy and nutritious, it is also hassle free, as you just need to arrange all the veggies in the tagine, drizzle some spices mixed with olive oil and cook, covered, on a low flame. It is that simple. No stirring required. So it is very good for the elderly and during pregnancy as it is slow cooked in steam. The veggies are cooked in steam and it can be relished with some plain steamed rice or paratha/ naan/chapatti for the Indian palate. But traditionally it is relished with some couscous. You can go ahead and add any veggies available and you will have a sumptuous and a delicious treat in front of you. So if you are able to get a Tagine, go ahead and give it a try.

I got a tagine for Xmas. Wanted one since my mom had one and I loved what she cooked with it. This is the first recipe I used. Liked it.

Tagine is great as easily adapted for vegetarians or other meats and/or make a pie with pastry out of it.I served this with rice , traditionally it is eaten with couscous . O:-) :-)

#nonindian - This is a classic Moroccan Dish where marinated lamb is slow cooked to perfection in a Tagine pot. This is my version of this popular cuisine, where I gave an Indian touch by adding some crushed kasuri methi and yoghurt. Rest of the spices used are very much a part of Moroccan cuisine. This is a yummy dish with a subtle flavour of the rose water, which can be substituted with saffron. There is a crunch to every bite with the presence of the dry fruits. Some sliced veggies like carrots and potatoes along with dates, prunes and apricots too, can be added. It is traditionally relished with couscous, but for the Indian palate rice or any Indian bread is perfectly fine.

I know, I know. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together...To make this smoky, spicy, super tender pork tagine! :DIf you object to pork, you can use dark meat chicken and also have a delicious result.And if you don't have a tagine, you can just use a Dutch oven or other oven safe pot.

A family favourite! Kids love the sweet flavour and it's thick and hearty too plys the bowl is edible!

I am in love with this dish. The slight spice with rich tomato and citrus flavours makes this a beautiful tasting meal

Another opportunity to use that fabulous moroccan spice mix!

We love this soup, packed full of goodness and you can make it as mild or spicy as you like. My medium strength curry powder recipe is included