Make onion slice (thin one)

Mix maida and gram flour by adding salt and water(should be thick gravy type)

Mix Sliced ginger and chilli to the thick gravy

Slice curry leaves and mix well with gravy

Put sliced onion into the gravy and mix well. Make sure the mix is thick

Boil sunflower oil

Take the gravy and you can make any shape as you wish and fry it. Fry it till the colour becomes golden

Serve the dish when it is hot