Healthier Lasagna Pasta

red.queen
red.queen @cook_3761626

I can't put any measurements for the seasoning because it depends on your marinara sauce

Healthier Lasagna Pasta

I can't put any measurements for the seasoning because it depends on your marinara sauce

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Ingredients

30 mins
6 servings
  1. 1pasta (450g or 1lb)
  2. 450 gramsground turkey
  3. 1garlic clove
  4. 1 jarmarinara sauce (about 400g, or 1lb)
  5. 200 gramsfrozen spinach, thawed
  6. 1low fat cream cheese or cottage cheese (I put 250g)
  7. 1low fat mozzarella cheese, sliced
  8. 1glug olive oil
  9. seasoning
  10. 1oregano, basil, chili powder, salt, pepper, italian seasoning, rosemary

Cooking Instructions

30 mins
  1. 1

    Bring a large pot of salted water to a boil and add your pasta

  2. 2

    Meanwhile, put a skillet over medium high heat and brown the ground turkey with the finely chopped garlic. Set aside until pasta is done cooking

  3. 3

    When pasta is almost al dente, add the thawed spinach and bring back up to the boil. After about 2-3 minutes, take off heat and drain, reserving a few tablespoons of cooking liquid

  4. 4

    Combine meat mixture, seasoning, olive oil, cream or cottage cheese, mozzarella and marinara sauce with the spinach and pasta. Mix it through in the big pot. Serve warm as the mozzarella melts

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