Chilli Beef Salad

Ginger marinated beef rump salad, cashew nuts, chinese leaf, bean sprouts, soy & lime dressing
Chilli Beef Salad
Ginger marinated beef rump salad, cashew nuts, chinese leaf, bean sprouts, soy & lime dressing
Steps
- 1
Marinate beef with half of the soy, half minced garlic, half minced ginger, half diced chilli. (let marinate over night for best flavour)
- 2
Add remaining soy, mirin, fish sauce, lime juice, lemongrass, reamining chilli, ginger, garlic, sugar & sesame oil to a seperate mixing bowl and whisk vigorously.
- 3
Heat a wok with 2 tb sp of vegetable oil, stir fry beef quickly for 2-3 mins until cooked.
- 4
Toss all other ingredients asides nuts with the dressing, assemble and place beef over with cashew nuts & coriander for garnish.
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