Cheesy Broccoli Soup

Name: Cheesy Broccoli Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup water; 1 tsp chicken bouillon granules; 1 packages (16 oz.) frozen chopped broccoli, thawed; 1 medium onion, chopped; 1/4 cup butter or margarine; 3 tbsp all purpose flour; 1 cup milk; 1 lb process American cheese, cubed

davilaathome @cook_3241159

Pomona, California

If too thick, just add milk to thin it out.

davilaathome @cook_3241159

Pomona, California

If too thick, just add milk to thin it out.

Saved

Ingredients

4 servings

2 cupwater
1 tspchicken bouillon granules
1 packages(16 oz.) frozen chopped broccoli, thawed
1 mediumonion, chopped
1/4 cupbutter or margarine
3 tbspall purpose flour
1 cupmilk
1 lbprocess American cheese, cubed

Saved

Steps

1

In large sauce pan, bring water and bouillon to a boil.
2

Add broccoli, reduce heat; cover and simmer for 3-4minutes or until crisp tender.
3

Drain, reserving 3/4 cup liquid.
4

In another large sauce pan saute onion in butter until tender. Whisk in flour until blended.
5

Add the milk and cheese. Cook over med-low heat until cheese is melted, stirring frequently.
6

Stir in broccoli and reserved cooking liquid.