Sheera Poli / Sheera Paratha

Name: Sheera Poli / Sheera Paratha
Cuisine: American
Ingredients: 1 cup Rava / Semolina; 2 cups Milk; 1/2 cup Sugar; 1 tbsp Ghee; 1 cup Wheat flour; 1/2 tsp Salt; 1 tsp Cardamom powder; strands Saffron; Water to knead a dough

aaichisavali @cook_7616982

Fort Lauderdale, Florida

#DiwaliDelights. Sheera Poli or Sheera Paratha is a famous Indian sweet sheera stuffed flat bread mostly made during festivals like Diwali, Dasara, Gudi Padwa, Holi or any special occasions. This is really very yummy and tempting sweet flat bread recipe.

aaichisavali @cook_7616982

Fort Lauderdale, Florida

Saved

Ingredients

1 cupRava / Semolina
2 cupsMilk
1/2 cupSugar
1 tbspGhee
1 cupWheat flour
1/2 tspSalt
1 tspCardamom powder
strandsSaffron
Water to knead a dough

Saved

Steps

1

In a mixing bowl add whole-wheat flour, salt mix well, add sufficient quantity of water and knead to make soft dough and drizzle some oil, cover the dough and keep aside.
2

Turn on flame and place a pan, add ghee, semolina and roast lightly on medium to low flame cook, stirring continuously.
3

Now add milk and saffron mixture to the roasted semolina, cook till the semolina is cooked and become a soft consistency.
4

It's time to add sugar and cardamom powder to semolina and stir continuously and cook till the semolina is cooked and forms a thick sheera or sheera starts leaving the sides of the pan, remove from the heat and allow it to cool.
5

Meanwhile divide the sheera into equal portions, then divide the dough also into equal portions.
6

Roll a portion of wheat dough, place a sheera portion in the centre and gather the edges to make a round ball, further roll into a poli / chapati, dust with flour and roll again.
7

Heat a tava on medium heat, roast the stuffed chapati / Poli on slow heat on both sides, by smearing ghee or oil on both sides.
8

Here, sweet, delightful Sheera Poli is ready to serve.