Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

I tried making steamed bread with my favourite brand of vegetable juice.The vegetable juice gives the bread a lovely colour! The steaming time will vary depending on the size of the cupcake moulds or the amount of mixture. Steam for about 10 minutes first then check the bread. Adjust the steaming time if necessary. Recipe by Banyangarden

My family always love it and can't get enough of it

Been loving this bread for nearly 60 years. My grandkids call it "stinky-feet bread" because when the loaves are baking, or you're toasting slices (we like it best toasted!), it smells like stinky feet. Toasted slices are very crunchy on the outside, and moist and chewy on the inside. DELICIOUS!!!!! NOT easy to make, but well worth the effort! Our home town bakery used to make this once a week, and throughout the 1950s and 60s my dad was always first in line to buy half a dozen loaves. These days the only way you're likely to experience this delicious bread is to bake it yourself.

I had 1 carrot and some natto left over. I love making steamed bread, and wondered what would happen if I mixed these ingredients into the dough. I decided to give it a try. The result was a very fulfilling, surprising deliciousness, if I do say so myself!!What an incredible combination of ingredients!! Surprising, ain't it!! This bread has an unexpected sweetness. I'm patting myself on the back for this one!!This recipe doesn't require any flavoring ingredients.I'd love it if you tried out this great recipe of mine. Recipe by Sihojou

1 New Years Day I didn't have any bread and I wanted to make a ham sandwiches & didn't have yeast so I couldn't make a loaf in the bread maker. So in an old cookbook I found this recipe . And beer I had. I've made it several times since.

I really overslept, and... I needed one more item to serve for breakfast! I didn't have anything in particular, so I tried making this. My kids happily ate these.Adding an egg yolk will increase the flavor and make it more tasty. Add it in Step 1 if you are going to use it. The bread will harden if you microwave it for too long, so take care. I think 2 minutes could even be too long depending on the microwave. Recipe by Tsukushigumi

A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.

I wanted to create a recipe for a snack I could make easily with my children.Just mix it up and steam.If using a frying pan to steam the bread, use a deep one so that the tops of the puffed up bread won't get stuck to the kitchen towel.If you're using regular or extra-rich milk, I think you can increase it to 160 ml. Recipe by milk*cocoa

Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method.After a few experiments I tried adding more sugar to this recipe to improve the flavour.When steaming the bread, please make sure the steamer is steaming before adding the bread.Steaming the bread over high heat will give them a nice texture.You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. Recipe by papiraki

#YIFR#goldenapron#post21Bread Vade with mint coriander chutney are quick to prepare, delicious and healthy breakfast or a delectable evening snack.These go well with masala tea or hot cuppa coffee, Just perfect for the monsoon