Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi)
Aiswaria Anoop Sundaresan @cook_7814566
Grandma's recipe...
Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi)
Grandma's recipe...
Cooking Instructions
- 1
First soak the dry fish into a bowl of water for 20 minutes. After 20.minutes take it out and pat dry. Cut the fish into small pieces.
- 2
Heat oil in a pan and add the fish pieces. Fry both sides well. Keep aside the fish pieces.
- 3
Add grated coconut, dry red chilli, curry leaves and shallots into the same pan and saute it till the coconut turns light brown in color.
- 4
Now crush the fried fish and the coconut mixture together using a mortar and pestle. Mix it well.
- 5
Adding a few drops of coconut oil will enhance the taste.
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