Prawn capsicum masala

Name: Prawn capsicum masala
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 cup prawns shelled deveined , cleaned ,; 2 onions thinly sliced medium size; 1 tbsp ginger garlic and cloves crushed; 1 tsp kashmiri chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp pepper; 1/2 capsicum thinly sliced; 2 tomatoes medium sized chopped; 2 tbsps oil; 1 tbsp lemon juice; 1/4 tsp cumin seeds; to taste curry leaves salt . few and

Saro Bose @cook_7814873

Kochi, India

A dish that can accompany rice, chapathi, bread etc.

Saro Bose @cook_7814873

Kochi, India

A dish that can accompany rice, chapathi, bread etc.

Saved

Ingredients

30 mins

4-serving

1 cupprawns shelled deveined , cleaned ,
2onions thinly sliced medium size
1 tbspginger garlic and cloves crushed
1 tspkashmiri chilli powder
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tsppepper
1/2capsicum thinly sliced
2tomatoes medium sized chopped
2 tbspsoil
1 tbsplemon juice
1/4 tspcumin seeds
to tastecurry leaves salt . few and

Saved

Steps

30 mins

1

Marinate the prawns with a tsp of lemon juice, a pinch of turmeric and chilli powders and salt. Meanwhile, heat oil in a thick bottomed pan, and stir-fry prawns until almost cooked. Drain and set aside. Into the same pan add cumin seeds, followed by crushed ginger and garlic and the thinly sliced onions and curry leaves. Saute until onions start to turn colour. Reduce heat and add the spice powders-turmeric, coriander and chilli. Fry briefly and throw in the chopped tomatoes. Add enough salt...