Mango Sushi!!
Summer is here and so are the mangoes! Rediscovering mangoes and other fruits in a new avatar. Relish these fruity shots to fight the scorching afternoon heat.
Mango Sushi!!
Summer is here and so are the mangoes! Rediscovering mangoes and other fruits in a new avatar. Relish these fruity shots to fight the scorching afternoon heat.
Open in Cookpad AppSteps
- 1
Cut all the fruits in tiny winy bits. Keep aside. Make very thin flat/circular slices of Melon and watermelon to roll the sushi in. Make flat Slices of mangoes.
- 2
Prepare Japanese sushi rice. I followed the instruction on the box of the rice I bought from Godrej nature basket.
- 3
Layer the rice on the melon slices. Spread Cut fruits on the rice. Roll using the bamboo mat. Top it with cut mango slices.
- 4
Cut the rolls into desired size and numbers. I refrigerated the sushi before serving.
- 5
It could also be served with spicy mango dip. I served with the remaining cut fruits laid on orange slices.
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