★ Cheese Macaroni ★

Name: ★ Cheese Macaroni ★
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Cavatappi or fusilli, or any short pasta; 200 grams Cheddar cheese; 1/2 Onion; 1/2 bag Shimeji mushrooms; 3 slice Bacon; 2 tbsp Flour; 400 ml Milk; 1 Salt and pepper; 2 tbsp Butter

cookpad.japan @cookpad_jp

I love cheese, so I tried making this with cheddar cheese, which I usually have in stock.

You can use whatever cheese you like, but I think cheddar is best.
For the macaroni, I think it's best to use something with groves, to make it easier to mix in with the sauce. Recipe by Cha-mama

I love cheese, so I tried making this with cheddar cheese, which I usually have in stock.

You can use whatever cheese you like, but I think cheddar is best.
For the macaroni, I think it's best to use something with groves, to make it easier to mix in with the sauce. Recipe by Cha-mama

cookpad.japan @cookpad_jp

I love cheese, so I tried making this with cheddar cheese, which I usually have in stock.

You can use whatever cheese you like, but I think cheddar is best.
For the macaroni, I think it's best to use something with groves, to make it easier to mix in with the sauce. Recipe by Cha-mama

I love cheese, so I tried making this with cheddar cheese, which I usually have in stock.

You can use whatever cheese you like, but I think cheddar is best.
For the macaroni, I think it's best to use something with groves, to make it easier to mix in with the sauce. Recipe by Cha-mama

Saved

Ingredients

2 servings

300 gramsCavatappi or fusilli, or any short pasta
200 gramsCheddar cheese
1/2Onion
1/2 bagShimeji mushrooms
3 sliceBacon
2 tbspFlour
400 mlMilk
1Salt and pepper
2 tbspButter

Saved

Steps

1

First do the prep-work. While the macaroni is boiling, mince the onion along the grain. Remove the stem ends from the shimeji mushrooms and separate. Cut the bacon into 1 cm thick slices. Cut the cheese into 2 cm cubes.
2

Cook the onion, shimeji mushrooms, and bacon in an oiled frying pan. Flavor with salt and pepper, and once the onions wilt add the butter and melt. Then add the flour, and cook until no longer floury. Then add the milk to create the white sauce.
3

Add the cheese to the finished white sauce and dissolve. Once it's dissolved add the macaroni. If you like you can bake for about 10 minutes in an toaster oven to make it aromatic. But it's still plenty delicious unbaked as well.