Instant Chocolate Mousse

Name: Instant Chocolate Mousse
Total time: 600 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 150 grams marshmallows; 50 grams unsalted butter; 250 grams dark chocolate chips; 5 tablespoons water hot; 250 grams whipping cream; 1 teaspoon vanilla essence

Diya Isha @cook_7815268

Kerala

Easy and Delicious. Something you might want to whip up when you are expecting guests in 15 minutes!

Diya Isha @cook_7815268

Kerala

Easy and Delicious. Something you might want to whip up when you are expecting guests in 15 minutes!

Saved

Ingredients

10 mins

6-serving

150 gramsmarshmallows
50 gramsunsalted butter
250 gramsdark chocolate chips
5 tablespoonswater hot
250 gramswhipping cream
1 teaspoonvanilla essence

Saved

Steps

10 mins

1

In a saucepan melt the marshmallows, butter, chips and hot water until all the marshmallows are invisible. Set aside.
2

Beat the cream until firm peaks are formed. Add vanilla if needed.
3

Fold the chocolate mixture into the cream mixture
4

Pour into desired cups and set in the refrigerator for 10 minutes or until ready to serve