Steps
- 1
mix butter, flour, salt,sugar and vanilla extract
- 2
add cold water slowly till u obtain a cohesive dough
- 3
put the dough in the fridge for 30 minutes
- 4
preheat the oven at 180°C
- 5
on a well-floured surface, roll the dough out into the size of your pan,you can sprinkle the top with a little flour too to keep dough from sticking to your rolling pin. bake it at 180°C for 20 min or until golden.
- 6
prepare your custard cream and decorate with fruits.
- 7
how to prepare the custard cream: mix the milk with the corn starch
- 8
then add sugar
then yolk eggs and vanilla extract
put it on the heat till it toughen
- See more at: http://chefmariem.com/recipes/fruit-tart/#sthash.ggDIlVwY.dpuf
Similar Recipes
More Recipes
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Sierra 💜💖
-

JesseGirl42
-

Revised Title: A Really Yummy Strong Drink
gremlynwulf
-

BBOY
-

Matthew Kovnesky
-

Agneev55
-

laura_cobaklive.com
-

Antony Royden D'silva
-

Stew Beef & Gravy w/Herb Roasted Potatoes
hands.matt
-

Diabetic Friendly Chocolate Ganache
Taylor Topp Comacho
-

Diya Isha
-

Mira's Easy Cream Cheese Frosting
AmirahIqlimaBalqis
-

Chocolate Peanut Butter Super Cookies
carissa.sweet.22
-

deeksha12345















Comments