Fruit tart

Name: Fruit tart
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup flour; 1 cup unsalted butter; 2 tbsp powdered sugar; 1/2 tsp salt; 1 vanilla extract; 1 cold water (as needed); 1 cup sugar; 1 cup corn starch; 1 cup milk; 4 yolk eggs; 1 vanilla extract

Mariem @Mayouta

Dubai

Fruit tart

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Ingredients

20 mins

12 servings

2 cupflour
1 cupunsalted butter
2 tbsppowdered sugar
1/2 tspsalt
1vanilla extract
custard cream
1cold water (as needed)
1 cupsugar
1 cupcorn starch
1 cupmilk
4yolk eggs
1vanilla extract

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Steps

20 mins

1

mix butter, flour, salt,sugar and vanilla extract
2

add cold water slowly till u obtain a cohesive dough
3

put the dough in the fridge for 30 minutes
4

preheat the oven at 180°C
5

on a well-floured surface, roll the dough out into the size of your pan,you can sprinkle the top with a little flour too to keep dough from sticking to your rolling pin. bake it at 180°C for 20 min or until golden.
6

prepare your custard cream and decorate with fruits.
7

how to prepare the custard cream: mix the milk with the corn starch
8

then add sugar
then yolk eggs and vanilla extract
put it on the heat till it toughen
- See more at: http://chefmariem.com/recipes/fruit-tart/#sthash.ggDIlVwY.dpuf