Steps
- 1
mix butter, flour, salt,sugar and vanilla extract
- 2
add cold water slowly till u obtain a cohesive dough
- 3
put the dough in the fridge for 30 minutes
- 4
preheat the oven at 180°C
- 5
on a well-floured surface, roll the dough out into the size of your pan,you can sprinkle the top with a little flour too to keep dough from sticking to your rolling pin. bake it at 180°C for 20 min or until golden.
- 6
prepare your custard cream and decorate with fruits.
- 7
how to prepare the custard cream: mix the milk with the corn starch
- 8
then add sugar
then yolk eggs and vanilla extract
put it on the heat till it toughen
- See more at: http://chefmariem.com/recipes/fruit-tart/#sthash.ggDIlVwY.dpuf
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