Kerala Chicken Roast

Name: Kerala Chicken Roast
Total time: 2700 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 1 kg Chicken cut into medium pieces; 1/2 cup Shallots sliced; 2 Tbsps Ginger-Garlic paste; 1/2 Tsp Turmeric powder; 1 1/2 Tsps Coriander powder; 2 Tsps Red Chilli powder; 3/4 Tsps Pepper powder; 2 Tsps Garam Masala Powder; 3 Tbsps Lemon juice; to taste Salt; 5 Tbsps Coconut Oil; 3 1/2 Cups Onion sliced thin; 3 Sprigs Curry Leaves; 1/2 Cup Coconut Milk; 1 sprig Curry leaves; 1/2 Tsps Garam Masala powder; 1 Tsp Coconut Oil

Antony Royden D'silva @cook_7797929

There are many Kerala Chicken Roast recipes out there in the wild. This particular one, you will probably find in Christian Weddings and other functions served along with Appam.

Antony Royden D'silva @cook_7797929

There are many Kerala Chicken Roast recipes out there in the wild. This particular one, you will probably find in Christian Weddings and other functions served along with Appam.

Saved

Ingredients

45 mins

8-serving

1 kgChicken cut into medium pieces
1/2 cupShallots sliced
2 TbspsGinger-Garlic paste
1/2 TspTurmeric powder
1 1/2 TspsCoriander powder
2 TspsRed Chilli powder
3/4 TspsPepper powder
2 TspsGaram Masala Powder
3 TbspsLemon juice
to tasteSalt
5 TbspsCoconut Oil
3 1/2 CupsOnion sliced thin
3 SprigsCurry Leaves
1/2 CupCoconut Milk
1 sprigCurry leaves
1/2 TspsGaram Masala powder
1 TspCoconut Oil

Saved

Steps

45 mins

1

Grind everything under 'To Grind' into a coarse paste. Use half of this paste to marinate the chicken. Keep it for 30-60 mins.
2

Shallow fry the chicken pieces in 3 Tbsp Oil in a non stick pan until both sides are light brown. Transfer to a pressure cooker.
3

To the same pan add rest of the oil and saute Onion and curry leaves until onion turns light brown
4

Lower the heat and add rest of the paste from step 1. Saute until raw smell goes away and it becomes brownish black in color.
5

Add the above mixture to the chicken waiting in pressure cooker. Add 2 cups of water. Wait for 3 whistles. Let it cool down.
6

Transfer the contents to the pan and let the gravy thicken.
7

Once its almost dry, add the coconut milk.
8

Switch off the flame. Sprinkle the items under 'To Garnish'. Close the lid and rest it for 30 mins.