Poondu kolumbu

Name: Poondu kolumbu
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 100 gm onion Grams; 100 Grams Garlicchopped; 1 Cup Corainder leaves; 3 Pinchs Methi; 2 Pinchs Mustard seds; 3 Tablespoons Coconutgrated grated; 1 Cup Tamarind water; 1 Tablespoon Chilli powder; 1 Tablespoon dhania pwder; To Taste salt; 1 Tablespoon Jaggery; 1 Cup karuvepilai

Kanchana Jothi Kumar @cook_7798915

Coimbatore, Tamil Nadu

With onion and garlic that gives immunity. This will be delicious for rice.

Kanchana Jothi Kumar @cook_7798915

Coimbatore, Tamil Nadu

With onion and garlic that gives immunity. This will be delicious for rice.

Saved

Ingredients

20 mins

4-serving

100 gmonion Grams
100 GramsGarlicchopped
1 CupCorainder leaves
3 PinchsMethi
2 PinchsMustard seds
3 TablespoonsCoconutgrated grated
1 CupTamarind water
1 TablespoonChilli powder
1 Tablespoondhania pwder
To Tastesalt
1 TablespoonJaggery
1 Cupkaruvepilai

Saved

Steps

20 mins

1

Soak tamarind and keepit aside. Fry small onion and coconut in oil and paste it.
2

Heat oil and add mustard seeds, methi, onion, garlic, coriander leaves, karuvepilai fry for 5 mins. Now add chili powder, dhania powder and fry for 2 mins.
3

Now you add tamarind water, coconut onion paste and salt to taste.Let it boil for 7 mins and cover with a lid. Let it boil for 10 more mins in low flame. Finally add jaggery water.