Mince boneless chicken & crab together to achieve a fine consistency. You can also use synthetic crab meat in lieu of actual crab meat

Add a bit of salt and few drops of mustard oil on the minced meat and keep aside

In a mixer, grind mustard seeds, chilly & garlic together to make a fine paste. For better results, soak mustard seeds in water 1-2 hours before making the paste

Use the minced meat mixer to make meatballs and season the meatballs with the paste, evenly all around

Wrap the meatballs in aluminium foils and steam them in a steamer. Steam for 15 mins

Garnish with Coriander Leaves and Serve Hot!