Crab n Chicken Paturi

Name: Crab n Chicken Paturi
Total time: 2700 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 100 Grams chicken boneless; 200 Grams crabmeat; 30 Grams mustard seed; 2 Coconut Slice; 3 - 4 Green Chillies; 1 pod Garlic; 1 Tablespoon salt; 1 Tablespoon mustard oil; 1 Aluminium Foil; 1 Sprig Coriander

Pulak Sarmah @cook_7799076

Mumbai, Maharashtra, India

A spicy concotation of chicken & crab steamed in east indian spices

Pulak Sarmah @cook_7799076

Mumbai, Maharashtra, India

A spicy concotation of chicken & crab steamed in east indian spices

Saved

Ingredients

45 mins

2-serving

100 Gramschicken boneless
200 Gramscrabmeat
30 Gramsmustard seed
2Coconut Slice
3 - 4Green Chillies
1 podGarlic
1 Tablespoonsalt
1 Tablespoonmustard oil
1Aluminium Foil
1 SprigCoriander

Saved

Steps

45 mins

1

Mince boneless chicken & crab together to achieve a fine consistency. You can also use synthetic crab meat in lieu of actual crab meat
2

Add a bit of salt and few drops of mustard oil on the minced meat and keep aside
3

In a mixer, grind mustard seeds, chilly & garlic together to make a fine paste. For better results, soak mustard seeds in water 1-2 hours before making the paste
4

Use the minced meat mixer to make meatballs and season the meatballs with the paste, evenly all around
5

Wrap the meatballs in aluminium foils and steam them in a steamer. Steam for 15 mins
6

Garnish with Coriander Leaves and Serve Hot!