In a microwave safe bowl, heat butter, cardamom and saffron for a min on high. Now, add the condensed milk and milk powder and mix well.

Microwave on high for a min. Take out and stir well. Repeat the stirring after every 1 min of microwaving for 3 more times. The microwave temperature may vary. But you will know the fudge is ready when it bubbles up, comes together and becomes thicker to stir.

This took me 4 mins on microwave with stirring in between 1 min.Once done, let it cool completely. After cooling, grease your hands with ghee and shape them as you please. Gently press an almond on top. Transfer to an air tight container and enjoy!