The ultimate empanadas

Name: The ultimate empanadas
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 small can tomato sauce; 3 tbs. sofrito; 2 tsp garlic powder; 1 packet sazon; 3 tbs. tomato paste; 1 tbs. dried parsley flakes; 1 tsp onion powder; 1 splash hot sauce optional; 1 salt and black pepper to taste; 3 tbs.water; 1 packages goya discos dough

mrs.ortiz @cook_3658556

this recipe is so simple. a little time consuming, but worth it. they are delicious!

mrs.ortiz @cook_3658556

this recipe is so simple. a little time consuming, but worth it. they are delicious!

Saved

Ingredients

1 hour

5 servings

1 lb.ground beef
1small can tomato sauce
3 tbs.sofrito
2 tspgarlic powder
1 packetsazon
3 tbs.tomato paste
1 tbs.dried parsley flakes
1 tsponion powder
1 splashhot sauce optional
1salt and black pepper to taste
3tbs.water
1 packagesgoya discos dough

Saved

Steps

1 hour

1

Brown ground meat in skillet and drain
2

Put ground meat back in skillet
3

Add all of the other ingredients and mix well to incorporate the meat. do not add the dough, of course lol!
4

Cook on med high and simmer for five minutes.
5

Remove from heat
6

Place one of the discos on plate and place a heaping TBS. of the meat filling in the center,
7

Fold in half and crimp the edges closed with a fork.
8

Repeat this step until all discos are full. this recipe makes ten.
9

Fill skillet with two inches of oil.
10

When oil is hot, place empanadas in four at a time.
11

Flip a couple of times to brown on both sides.
12

Drain on paper towels. enjoy!