Florence's Kneidlach (Matzoh Balls)

Name: Florence's Kneidlach (Matzoh Balls)
Total time: 1200 s
Yield: 30 servings
Cuisine: American
Ingredients: 12 eggs; 6 tbs parve kosher for Passover margarine; to taste salt; 2 1/2 cup Matzah Meal

Leah Ellias @cook_3740856

Modesto, CA

World's most delicious Matzah Balls. It's almost like having her with us.

Leah Ellias @cook_3740856

Modesto, CA

World's most delicious Matzah Balls. It's almost like having her with us.

Saved

Ingredients

20 mins

30 servings

12eggs
6 tbsparve kosher for Passover margarine
to tastesalt
2 1/2 cupMatzah Meal

Saved

Steps

20 mins

1

Beat together eggs and margarine. Add salt!
2

Add matzah meal and let stand 10-15 minutes.
3

Drop into boiling soup with medium scoop. Simmer slowly at least 15 minutes.

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Cooksnaps

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Leah Ellias @cook_3740856

on March 17, 2013 01:42

Modesto, CA

Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!