Carrot laddoo

Name: Carrot laddoo
Total time: 1500 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 2 Cups carrot chopped finely; 1 1/2 Cups Coconut dessicated; 1 Cup Condensed milk; Drop rose water few; 2 Pinchs cardamom powder; 3 Tablespoons ghee

Febina Ku @cook_7799990

Sharjah, United Arab Emirates

Carrot laddoo is a recipe which I evolved myself... As I am a person with sweet tooth, anything new I create has got something to do with sweets...
And guys Iam a food blogger, just started my journey in blogging. please follow my blog... need ur support visit http://febiscookbook.blogspot.ae/

Febina Ku @cook_7799990

Sharjah, United Arab Emirates

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Ingredients

25 mins

6-serving

2 Cupscarrot chopped finely
1 1/2 CupsCoconut dessicated
1 CupCondensed milk
Droprose water few
2 Pinchscardamom powder
3 Tablespoonsghee

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Steps

25 mins

1

Chop the carots very finely, preferably in a food processor.
2

Saute the carrots on medium flame for about 10 minutes or until cooked and tender
3

Add half of the condensed milk and the dessicated coconut. mix well until all the condensed milk is absorbed.
4

Add rose water, cardamom powder and rest of condensed milk and saute till the condensed milk is absorbed and the mixture turns sticky enough to roll small balls out of it.
5

Off the flame. Cool the mixture slightly. roll into small balls..
6

Sprinkle some chopped nuts and coconut on top