Nutella ice cream

Name: Nutella ice cream
Cuisine: American
Ingredients: 600 ml Whipped cream; 200 ml Condensed milk; 80 grams Icing sugar; 1/4 cup Nutella; 1 tbsp Extract of vanilla; 1 liter freezer container

JorgeQ21 @cook_2853716

Mexicali, Baja California

It was a success with my friends and roomate.. :chef

JorgeQ21 @cook_2853716

Mexicali, Baja California

It was a success with my friends and roomate.. :chef

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Ingredients

600 mlWhipped cream
200 mlCondensed milk
80 gramsIcing sugar
1/4 cupNutella
1 tbspExtract of vanilla
1 literfreezer container

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Steps

1

In a container empty the 600 ml of whipped cream,200 ml of condensed milk, 1 tbsp extract of vanilla and 80 grams of the icing sugar.
2

blend all this ingredients with a mixer for 10 mins until it gets thick.
3

for a regular flavor add 1/4 cup of nutella and for nutella lovers add 1/2 cup of nutella
4

blend again with the nutella on the bowl about 5 minutes till all nutella gets incorporated to the mix
5

Pour the mixture into the freezer container
6

freeze for at least 8 hours and revome from the freezer 5 to 10 minutes before serving.
7

note: is not a ice machine maker recipe but also you can use it.
8

note: use icing sugar because regular sugar doesnt disolve when it blend it