Beet Bourguignon

Name: Beet Bourguignon
Total time: 3600 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 4 tbsps olive oil; 1 yellow onion , chopped; 4 cloves garlic , minced; 8 beets large; 4 carrots medium , sliced into pieces; 2 sprigs thyme; to taste pepper; 2 tbsp tomato paste; 1 cup red wine pinot noir , like; 2 cups vegetable stock; 3 bay leaves; 2 cups lentils , for serving; 2 tbsps miso yellow paste; 15 pearl onions small

Laura @cook_7813786

North Carolina

A delicious vegetarian alternative to Julia Child's Beef Bourguignon that's perfect for fall. Adapted from Green Kitchen Stories' wonderful recipe, I've substituted miso paste for the mushrooms.

Laura @cook_7813786

North Carolina

A delicious vegetarian alternative to Julia Child's Beef Bourguignon that's perfect for fall. Adapted from Green Kitchen Stories' wonderful recipe, I've substituted miso paste for the mushrooms.

Saved

Ingredients

60 mins

6-serving

4 tbspsolive oil
1yellow onion , chopped
4 clovesgarlic , minced
8beets large
4carrots medium , sliced into pieces
2 sprigsthyme
to tastepepper
2 tbsptomato paste
1 cupred wine pinot noir , like
2 cupsvegetable stock
3bay leaves
2 cupslentils , for serving
2 tbspsmiso yellow paste
15pearl onions small

Saved

Steps

60 mins

1

Heat 2 tbsp olive oil in a Dutch oven over medium heat. Stir in yellow onion and saute until soft, about 5 minutes. Add garlic and cook, stirring constantly, for another minute.
2

Add beets, carrots, and thyme to pan and cook for 5 minutes, stirring occasionally. Stir in tomato paste, red wine, vegetable stock, and bay leaves and allow to simmer on low heat for 40 minutes.
3

Cook lentils according to package instructions. Else, rinse lentils, add to 4 cups boiling water, lower heat to medium, and let simmer for 15 to 20 minutes. When almost done add salt.
4

Heat remaining 2 tbsp of olive oil in a ban and sear the pearl onions, stirring occasionally, until golden.
5

Add miso paste and onions to stew. Add more wine, herbs, or stock to taste. If you like a thicker stew, add a couple tsp of cornstarch. Simmer for 10 minutes.
6

Serve stew spooned over a place of lentils.