Preheat oven to 400°F.

Lightly spoon the flour into a dry measuring cup and level with a knife.

Place in a medium bowl.

Add the cornmeal, baking powder, and salt.

Mix well.

Cut in the butter with a pastry blender or 2 butter knives until the mixture looks like a course meal.

Add the sweet potato, milk, and honey.

Stir until just combined.

Turn the dough onto a heavily floured work surface and knead lightly only 5 times, otherwise the dough will get tough.

Pat the dough into a 9 inch square and cut into 16 squares.

Place biscuits on a baking sheet.

Bake until golden brown, about 20 minutes.

Serve hot from the oven with honey, butter, or both.

*This recipe brought to you courtesy of Biker Billy's Hog Wild On A Harley Cookbook.*