Sweet Potato Biscuits
1blondie1968 @cook_2699479
Cooking Instructions
- 1
Preheat oven to 400°F.
- 2
Lightly spoon the flour into a dry measuring cup and level with a knife.
- 3
Place in a medium bowl.
- 4
Add the cornmeal, baking powder, and salt.
- 5
Mix well.
- 6
Cut in the butter with a pastry blender or 2 butter knives until the mixture looks like a course meal.
- 7
Add the sweet potato, milk, and honey.
- 8
Stir until just combined.
- 9
Turn the dough onto a heavily floured work surface and knead lightly only 5 times, otherwise the dough will get tough.
- 10
Pat the dough into a 9 inch square and cut into 16 squares.
- 11
Place biscuits on a baking sheet.
- 12
Bake until golden brown, about 20 minutes.
- 13
Serve hot from the oven with honey, butter, or both.
- 14
*This recipe brought to you courtesy of Biker Billy's Hog Wild On A Harley Cookbook.*
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
Read more Similar Recipes
-
Sweet Potato Biscuits Sweet Potato Biscuits
Love this recipe! Great plain or drizzled with honey.
-
Sweet Potato Baby Biscuit Baby Snack Sweet Potato Baby Biscuit Baby Snack
I made these for my daughter, who is allergic to eggs.Since the recipe is easy, I can make it in no time while she is napping.Don't add water all at once. Check the consistency.It's easier to form balls when the dough is not too wet, but still a little dry. Recipe by soymai
-
Sweet potato fruit scones Sweet potato fruit scones
#ingredient5The classic Scottish scones have undergone a lot of variations. We bake it with the ingredients we want to. Here’s a healthy touch to the otherwise basic fruit scone, by adding sweet potato
-
Ms. Kipper Southern Sweet Flaky Biscuits Ms. Kipper Southern Sweet Flaky Biscuits
I love warm southern biscuits .. Slightly sweet and buttery. My grandma used to serve biscuits with sorghum.... Or honey.. Warm.... It mixes fast... I have lupus so when I feel good I try to make several bundles and freeze. Someone suggested putting them in a regular muffin tin to bake... But I just put them in a square pan (6x6) I try to make 9 biscuits...
-
-
Butter-free Sweet Potato and Sesame Scone Butter-free Sweet Potato and Sesame Scone
I've made various versions of scones based on nokko.t san's recipe "Flaky Scones Made Easy with Cooking Oil".This time I just happened to receive a lot of sweet potatoes, so I thought I'd like to try a sweet potato version of the scone. It was a big success!- You can use either olive oil or vegetable oil. I've used half and half mixtures as well.- Oh no! I put the flour in without sifting. It'll be OK if you just mix everything in evenly in step 4.- When spreading out the dough you can use a rolling pin but spreading it with your hands works as well.- These scones are moderately sweet. Recipe by Kaeha -
Creamy Chicken Over Buttered Biscuits with Sweet Peas Creamy Chicken Over Buttered Biscuits with Sweet Peas
I love making this dish it's so easy and fast. Plus you get your meal and dessert too 😊
-
Mandys sweet scones/biscuits Mandys sweet scones/biscuits
U cannot beat a scone fresh from the oven
-
For Sweet Potato Lovers: Scones For a Light Snack For Sweet Potato Lovers: Scones For a Light Snack
I like both scones and sweet potatoes, so I made this. Adding in cinnamon sugar changes the flavor and gives you another taste to enjoy. I got this idea from Cookie Shias' "Sweet Potato Milk Boil American" ID: 1377062.Please add more soy milk in Step 4 until it forms into one lump. When freezing the dough, cut it after letting it sit once in the fridge and store it to make it convenient to use. Please let sit for about 10 minutes to return it to room temperature and then bake. Plead adjust the baking time by keeping an eye on the color. Each piece is about 120 calories. For 12 triangles. Recipe by Yukirusan -
sweet scone biscuits (Drum Best Recipe Summer 2013) sweet scone biscuits (Drum Best Recipe Summer 2013)
i made this for my big family... taken from a specila issue of drum magazine. i hope you also enjoy them
-
Plain Sweet Scones Plain Sweet Scones
This simple scone recipe leaves you plenty of room for customizing. They are delicious as is, but you can also mix in thinks like raisins, nuts, cheese, herbs.... chocolate.... Have fun with them! (I forgot to take photos of the first few steps but I'll add them next time I make scones.)
-
More Recipes
https://cookpad.wasmer.app/us/recipes/347453
Comments