Breakfast pasta

Name: Breakfast pasta
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Italian or maple sausage; 1/2 dozen eggs; 1/2 packages real bacon bits; 1/2 box pasta of choice; salt; black pepper; 1 can Ragu double cheddar pasta sauce; 1/2 small bag shredded cheese of choice; milk

courtney.faith @cook_3215900

Iowa

Breakfast pasta

courtney.faith @cook_3215900

Saved

Ingredients

1 hour

6 servings

1 lbItalian or maple sausage
1/2 dozeneggs
1/2 packagesreal bacon bits
1/2 boxpasta of choice
salt
black pepper
1 canRagu double cheddar pasta sauce
1/2 smallbag shredded cheese of choice
milk

Saved

Steps

1 hour

1

Brown sausage. Flavor as desired with salt, pepper, garlic, etc.
2

Drain meat and return to pan.
3

Add eggs and approximately 2 tablespoons of milk. Sprinkle shredded cheese in and begin to scramble eggs on medium heat. When finished and all ingredients have been incorporated, set aside.
4

Begin boiling salt water. Add pasta and cook as box directions indicate. Drain.
5

Return pasta to pan. Adder and egg mixture as well as bacon bits and jar of cheese sauce. Add milk or shredded cheese as desired. May also flavor with salt and pepper.
6

Return to heat until entire pan is heated through. Enjoy!