Stuffed Bhindi

Name: Stuffed Bhindi
Total time: 1800 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 10 Nos Bhindi -; 3 Nos Red chili - (increase based on hotness); 1 cup Chana dal -; 1 cup coriander seed -; 2 - 3 red chilli; salt - as needed

deepak @cook_7816215

Bhindi stuffed with homemade masala

deepak @cook_7816215

Bhindi stuffed with homemade masala

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Ingredients

30 mins

5-serving

10 NosBhindi -
3 NosRed chili - (increase based on hotness)
1 cupChana dal -
1 cupcoriander seed -
2 - 3red chilli
salt - as needed

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Steps

30 mins

1

Slit bhindi on either corner in opposite directions enough to fill in the masala. About half distance towards the center of the bhindi will be good enough.
2

Dry roast Red chili, Chana Dal and coriander seeds with little or no oil. Grind it into a coarse powder along with salt.
3

Stuff the masala on either side of bhindi and saute it in oil for close to 15-20 mins or until bhindi is cooked and the masala has turned brownish black.