Cinnamon Banana Loaf

Name: Cinnamon Banana Loaf
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams flour; 1 tsp baking powder; 1 1/2 tsp bicarbonate of soda; 1 1/2 tsp salt; 2 tsp cinnamon powder; 3 tbsp sugar; 3 medium bananas; 2 tsp vanilla extract; 180 grams Fage 0% Greek Yoghurt; 2 eggs

Dan @cook_3266494

Newcastle upon Tyne

Cinnamon Banana Loaf

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Ingredients

45 mins

12 servings

Dry Ingredients
200 gramsflour
1 tspbaking powder
1 1/2 tspbicarbonate of soda
1 1/2 tspsalt
2 tspcinnamon powder
3 tbspsugar
Wet Mix
3medium bananas
2 tspvanilla extract
180 gramsFage 0% Greek Yoghurt
2eggs

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Steps

45 mins

1

Preheat your oven to 175°/Gas Mark 4
2

Combine all the dry ingredients into a bowl and set aside.
3

In a food processor add your bananas, Greek yoghurt, eggs and vanilla extract. Blitz until all combined and pureed together.
4

Add the dry ingredients into the food processor and blend until it forms a nice batter.
5

Spoon out the batter into a loaf tin and place on the top shelf in the oven for 45 minutes
6

Allow to cool before serving.