Oven Roasted Brussels Sprouts

Name: Oven Roasted Brussels Sprouts
Total time: 2700 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 Teaspoons Olive Oil; 1 Teaspoon Salt; 1 Teaspoon Garlic Powder; Small Container of 1 Brussels Sprouts; 1/2 Teaspoon Pepper

Ryan @cook_7798429

Toledo, Ohio

A very easy and great tasting way to cook Brussels Sprouts.

Ryan @cook_7798429

Toledo, Ohio

A very easy and great tasting way to cook Brussels Sprouts.

Saved

Ingredients

45 mins

2-serving

2 TeaspoonsOlive Oil
1 TeaspoonSalt
1 TeaspoonGarlic Powder
Small Container of 1Brussels Sprouts
1/2 TeaspoonPepper

Saved

Steps

45 mins

1

Preheat oven to 350 degrees
2

Rinse Brussels sprouts and remove stems / outer leaves.
3

Add Brussels Sprouts, Olive Oil, Salt, Pepper and Garlic Powder to small zip-top bag and shake well.
4

Spread the sprouts onto a baking sheet (add foil to the baking sheet for easier cleanup) and place in preheated oven.
5

Bake at 350 degrees for 35 minutes or until the Brussels Sprouts appear to be brown on the edges.