LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT

Name: LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 4 large garlic fine chop; 2 large onion slice; 2 large red cili or dry cili; 2 tsp each cumin seed and coriander seed toasted and crush; 3 large aubergine cut small chunk; 2 tsp sugar; 1 dash salt and pepper; 1 tbsp roughly chop coriander leaf and mint; 1 can plum Italian tomato

Lyii G @LyiiG

MY VERSION

A WARM VEGETARIAN MIDDLE EASTERN DISH
INSPIRED BY GHILLIE BASAN

LOVING IT

MY VERSION

A WARM VEGETARIAN MIDDLE EASTERN DISH
INSPIRED BY GHILLIE BASAN

LOVING IT

Lyii G @LyiiG

MY VERSION

A WARM VEGETARIAN MIDDLE EASTERN DISH
INSPIRED BY GHILLIE BASAN

LOVING IT

MY VERSION

A WARM VEGETARIAN MIDDLE EASTERN DISH
INSPIRED BY GHILLIE BASAN

LOVING IT

Saved

Ingredients

35 mins

4 servings

2 tbspolive oil
4 largegarlic fine chop
2 largeonion slice
2 largered cili or dry cili
2 tspeach cumin seed and coriander seed toasted and crush
3 largeaubergine cut small chunk
2 tspsugar
1 dashsalt and pepper
1 tbsproughly chop coriander leaf and mint
1 canplum Italian tomato

Saved

Steps

35 mins

1

in pan wth oil brown garlic and onion then add cumin seed and coriander seed till fragrant
2

add aubergine and coat well ,then add tomato and sugar cover pot simmer for 30minute
3

add salt and pepper and half of the mint and coriander leaf and cover for another 2minute
4

serve hot and top remaining coriander leaf and mint