Morrocan Lamb Stew

Name: Morrocan Lamb Stew
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large onion; 3 large lamb shoulder; 1 lemon juice; 125 ml red wine; 1 cup stock; 1/2 cup chop fresh coriander; 2 tbsp mix paprika ,coriander and cumin powder; 1 tsp each black pepper , cayenne and tumeric; 2 large garlic fine chop

Lyii G @LyiiG

MY VERSION

INSPIRED BY SILWOOD SCHOOL OF COOKERY

A FLAVOURFULL AND TASTY DISH

LOVING IT

MY VERSION

INSPIRED BY SILWOOD SCHOOL OF COOKERY

A FLAVOURFULL AND TASTY DISH

LOVING IT

Lyii G @LyiiG

MY VERSION

INSPIRED BY SILWOOD SCHOOL OF COOKERY

A FLAVOURFULL AND TASTY DISH

LOVING IT

MY VERSION

INSPIRED BY SILWOOD SCHOOL OF COOKERY

A FLAVOURFULL AND TASTY DISH

LOVING IT

Saved

Ingredients

60 mins

4 servings

1large onion
3large lamb shoulder
1lemon juice
125 mlred wine
1 cupstock
1/2 cupchop fresh coriander
season
2 tbspmix paprika ,coriander and cumin powder
1 tspeach black pepper , cayenne and tumeric
2large garlic fine chop

Saved

Steps

60 mins

1

With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain
2

Add lemon juice ,freash coriander ,red wine and stock
3

Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce
4

Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot
TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it)
5

Morrocon Lamb Stew
All time family Favourite ❤️