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Salad Nicoise without fish
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A picture of Salad Nicoise without fish.

Salad Nicoise without fish

Marek Thi
Marek Thi @cook_7798168
Soest, Germany

In early summer I think of this salad, as a locally grown salad and new potatoes are particularly important for this salad. Traditionally this salad is served with bread.

In early summer I think of this salad, as a locally grown salad and new potatoes are particularly important for this salad. Traditionally this salad is served with bread.

Read more

Salad Nicoise without fish

Marek Thi
Marek Thi @cook_7798168
Soest, Germany

In early summer I think of this salad, as a locally grown salad and new potatoes are particularly important for this salad. Traditionally this salad is served with bread.

In early summer I think of this salad, as a locally grown salad and new potatoes are particularly important for this salad. Traditionally this salad is served with bread.

Read more
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Ingredients

15 mins
2-serving
  1. 1oak leaf lettuce
  2. 400 Gramspotatoes new
  3. 150 Gramsbeans French
  4. 4eggs
  5. 20black olives
  6. 1 Pinchsea salt
  7. 1 Pinchblack pepper freshly ground
  8. 4 Tablespoonsolive oil
  9. 1 Tablespooncider vinegar
  10. 0.5 clovegarlic
  11. 1 TeaspoonDijon mustard
  12. 1 Pinchsugar
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Steps

15 mins
  1. 1

    Cook small new potatoes and beans until tender. Drain and leave to cool. Quarter or slice the cooked potatoes.

  2. 2

    Peel and quarter the cooked eggs.

  3. 3

    Arrange the seperated lettuce leaves, potatoes, beans and olives on a serving platter.

  4. 4

    Give the quatered eggs on top and trickle over the dressing.

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Marek Thi
Marek Thi @cook_7798168
on October 20, 2012 17:14
Soest, Germany
Welcome on my page at cucumbertown.I'm here to get new inspirations from all over the world.I love vegetables and I try to choose my food seasonal, organic and local.I welcome your suggestions and comments. If you like my recipes, you feel encouraged to review and share. I have a food blog in German language http://salatwerkstatt.de. On my blog I write on topics related to sustainable agriculture and food culture.Marek Thielemann
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