Salad Nicoise without fish

In early summer I think of this salad, as a locally grown salad and new potatoes are particularly important for this salad. Traditionally this salad is served with bread.
Salad Nicoise without fish
In early summer I think of this salad, as a locally grown salad and new potatoes are particularly important for this salad. Traditionally this salad is served with bread.
Steps
- 1
Cook small new potatoes and beans until tender. Drain and leave to cool. Quarter or slice the cooked potatoes.
- 2
Peel and quarter the cooked eggs.
- 3
Arrange the seperated lettuce leaves, potatoes, beans and olives on a serving platter.
- 4
Give the quatered eggs on top and trickle over the dressing.
Similar Recipes
More Recipes
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Lyii G
-

Cody Jung
-

Lyii G
-

Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Cajun Chicken Fettuccine Alfredo
Beula Pandian Thomas
-

Soni Khadilkar
-

Judith Jojo
-

Nirmala Prem







Comments