Salad Nicoise without fish
In early summer I think of this salad, as a locally grown salad and new potatoes are particularly important for this salad. Traditionally this salad is served with bread.
Salad Nicoise without fish
In early summer I think of this salad, as a locally grown salad and new potatoes are particularly important for this salad. Traditionally this salad is served with bread.
Open in Cookpad AppSteps
- 1
Cook small new potatoes and beans until tender. Drain and leave to cool. Quarter or slice the cooked potatoes.
- 2
Peel and quarter the cooked eggs.
- 3
Arrange the seperated lettuce leaves, potatoes, beans and olives on a serving platter.
- 4
Give the quatered eggs on top and trickle over the dressing.
Cooksnaps
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