Cut bananas into circular discs(neither too thin nor too thick) and deep fry them in oil till golden brown. Keep this aside.

Whisk eggs nicely. Add milk, sugar,elaichi powder and whisk well till properly combined.

Pour ghee into a medium sized non stick pot. Swirl the pot well so that ghee is spread all over the pot. Keep in vry low flame.

Add one fourth of the egg mixture. Cover and let it cook till the top starts getting firm (say 7-8 mins). Then arrange the fried banana pieces in concentric circles sprinkle some crushed nuts and let this layer  cook on low flame till nice and firm.

Then pour egg mixture and repeat the layers.  When all the layers are cooked and firm enough,  transfer this onto a plate and again place it back upside down into the pot so that the top part is cooked (for 5 mins dont ovetcook or burn it!)

Serve it hot..enjoy!!