Anything-Goes Breadcups
The best part about this recipe is that "anything goes" literally, you can use any filling you like! It's super easy and super yum!
Anything-Goes Breadcups
The best part about this recipe is that "anything goes" literally, you can use any filling you like! It's super easy and super yum!
Cooking Instructions
- 1
Preheat your oven at 180° C.
- 2
Take the 12 slices of bread and cut the crusts off. For the next step you're going to need a cupcake or muffin tray.
- 3
Take your bread slices and like a papercup, you're going to press them down into the tray, but not too hard or the bread might tear or get flat.
- 4
In a medium sized pot add your oil, garlic, chillies and onions and braise till the onions and a light golden colour.
- 5
Add in the chicken breasts along with paprika, turmeric, salt & pepper and give it a stir. Cover it with a lid and leave it on a medium heat for 5-10 minutes.
- 6
Add all but 2 tablespoons of the bell peppers to the chicken mixture. (you'll need some peppers to decorate the top of your cups)
- 7
Lastly, add 3/4 of the corriander & all the tomatoes then stir and leave on the heat for another 5 minutes.
- 8
Once the chicken mixture is cooked, remove it from the heat. Fill the cup 3/4 ways up with the chicken and top with just under a hand full of grated cheese, a bit of corriander and a few bell peppers for the colour and carry on till your mixture is finished and all your cups are full.
- 9
Pop them into the oven until the cheese is nice and gooey and they're all ready.
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