Steps
- 1
To the pan add oil, Chana Daal, curry leaves, cumin seeds, chopped onion, sugar. Stir it nicely till golden brown onions.
- 2
Dry roast Vermicelli in a low flame.
- 3
Add finely chopped coriander leaves, coriander powder, salt. Stire for a while.
- 4
Add little amount of water till Vermicelli get dip in it.
- 5
Cover the lid and the flame low. For 3mins
- 6
Serve hot
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