A picture of Vermicelli Upma.

Vermicelli Upma

Amreen Shirkol @cook_7812396

Vermicelli Upma

Amreen Shirkol @cook_7812396

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Ingredients

10 mins

1 cupVermicelli
1Onion
1/2 cupCoriander leaves
1 teaspoonCumin seeds
6Curry leaves
to tasteSugar
1 teaspoonchana dal
to tasteSalt
1 teaspoonCoriander powder
3 tablespoonsOil

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Steps

10 mins

1

To the pan add oil, Chana Daal, curry leaves, cumin seeds, chopped onion, sugar. Stir it nicely till golden brown onions.
2

Dry roast Vermicelli in a low flame.
3

Add finely chopped coriander leaves, coriander powder, salt. Stire for a while.
4

Add little amount of water till Vermicelli get dip in it.
5

Cover the lid and the flame low. For 3mins
6

Serve hot

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Cooksnaps

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Amreen Shirkol @cook_7812396

on July 03, 2015 13:38

Bangalore

I love cooking

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