Alooo posto

Name: Alooo posto
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 5 Potatoes cut into small square pieces; 50 gm Poppy seeds made into a paste; 5 to 6 Green chillies; 3 tbsps Mustard oil; 1 Tomato large; 2 tbsps Milk poppy seed for making the paste; 1/4 tbsp Kalonji jeera or kalo; to taste Salt; 3 to 4 sugar crystals of

Sukanya Chakravarty @cook_7827716

sukshock44

Bengalis are known for their love for aloo( potatoes) and i being a bong am no exception to the same...here is a lovely light dish of potatoes with poppy seeds which is a bong delicacy and m sure you are going to love this along with some warm rice n daal..its quick n simple!!!

Sukanya Chakravarty @cook_7827716

Saved

Ingredients

20 mins

4-serving

5Potatoes cut into small square pieces
50 gmPoppy seeds made into a paste
5 to 6Green chillies
3 tbspsMustard oil
1Tomato large
2 tbspsMilk poppy seed for making the paste
1/4 tbspKalonji jeera or kalo
to tasteSalt
3 to 4sugar crystals of

Saved

Steps

20 mins

1

First cut the potatoes into small square cubes, wash them and keep aside.
2

Take the poppy seeds in a blender,add milk, green chillies and a little water and blend it into a fine paste.
3

Add oil to a kadai which is hot and once the oil is hot enough, add the kalonji /kalo jeera.
4

Once the jeera splutters, add the potato cubes and stir fry till golden brown.
5

At this stage add the tomato which you can smash and add or cut into small pieces and add.
6

Let all get fried for a few minutes and add enough water so that the potato gets cooked.Also add salt to taste at this stage.
7

Once the pototes are done, add the poppy seed paste and simmer in low/medium flame.
8

Add the sugar granules, mix well and put off the flame.
9

Serve hot with steaming rice and daal.