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Ingredients

  1. 1 cupflour
  2. 1/4 cupsugar
  3. 3 tspbaking powder
  4. 1/2 tspsalt
  5. 3 tbspoil
  6. 1egg, beaten
  7. 1 cupmilk
  8. 1 tspvanilla extract (I use extra)
  9. 1/2 cupraisins
  10. 1 cupoats (any kind)
  11. 2 tbspsugar
  12. 2 tbspflour
  13. 1 tspmelted butter
  14. 1 tspcinnamon

Cooking Instructions

  1. 1

    Preheat oven to 425°F.

  2. 2

    In a large bowl, sift together the flour, sugar, baking powder and salt.

  3. 3

    Add the oil, egg, vanilla and milk.

  4. 4

    Stir only until moistened.

  5. 5

    Gently stir in the oats and raisins.

  6. 6

    Fill greased muffin cups 2/3 full.

  7. 7

    In a small bowl, combine the topping ingredients.

  8. 8

    Sprinkle each muffin with topping.

  9. 9

    Bake at 425°F for 15 minutes until puffy and golden brown.

  10. 10

    *This recipe makes 12 muffins.*

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1blondie1968
1blondie1968 @cook_2699479
on
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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