Peach Crisp

Name: Peach Crisp
Cuisine: American
Ingredients: 1 nonstick cooking spray or oil to grease the pan; 1/2 cup flour; 1/2 cup brown sugar; 1 tsp cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1 cup rolled oats; 6 tbsp cold butter, sliced; 1 (29 ounce) can sliced peaches, drained and rinsed

1blondie1968 @cook_2699479

Wisconsin

Peach Crisp

1blondie1968 @cook_2699479

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Ingredients

1nonstick cooking spray or oil to grease the pan
1/2 cupflour
1/2 cupbrown sugar
1 tspcinnamon
1/4 tspground nutmeg
1/4 tspsalt
1 cuprolled oats
6 tbspcold butter, sliced
1(29 ounce) can sliced peaches, drained and rinsed

Saved

Steps

1

Preheat oven to 375°F.
2

Grease an 8 X 8 baking dish.
3

Put the peach slices in the baking dish and set aside.
4

In a large bowl, combine the flour, brown sugar, cinnamon, nutmeg, salt and oats.
5

Stir.
6

Put the butter in the bowl and mix with a fork.
7

Pour the mixture evenly over the peaches.
8

Bake at 375°F for 45 minutes.

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1blondie1968 @cook_2699479

on July 04, 2015 03:45

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.

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Peach Crisp

Peach Crisp

Ingredients

Steps

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