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Peach Crisp
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A picture of Peach Crisp.

Peach Crisp

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Peach Crisp

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 1nonstick cooking spray or oil to grease the pan
  • 1/2 cupflour
  • 1/2 cupbrown sugar
  • 1 tspcinnamon
  • 1/4 tspground nutmeg
  • 1/4 tspsalt
  • 1 cuprolled oats
  • 6 tbspcold butter, sliced
  • 1(29 ounce) can sliced peaches, drained and rinsed
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Steps

  1. 1

    Preheat oven to 375°F.

  2. 2

    Grease an 8 X 8 baking dish.

  3. 3

    Put the peach slices in the baking dish and set aside.

  4. 4

    In a large bowl, combine the flour, brown sugar, cinnamon, nutmeg, salt and oats.

  5. 5

    Stir.

  6. 6

    Put the butter in the bowl and mix with a fork.

  7. 7

    Pour the mixture evenly over the peaches.

  8. 8

    Bake at 375°F for 45 minutes.

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1blondie1968
1blondie1968 @cook_2699479
on July 04, 2015 03:45
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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