Alooo posto
Bengalis are known for their love for aloo( potatoes) and i being a bong am no exception to the same...here is a lovely light dish of potatoes with poppy seeds which is a bong delicacy and m sure you are going to love this along with some warm rice n daal..its quick n simple!!!
Alooo posto
Bengalis are known for their love for aloo( potatoes) and i being a bong am no exception to the same...here is a lovely light dish of potatoes with poppy seeds which is a bong delicacy and m sure you are going to love this along with some warm rice n daal..its quick n simple!!!
Cooking Instructions
- 1
First cut the potatoes into small square cubes, wash them and keep aside.
- 2
Take the poppy seeds in a blender,add milk, green chillies and a little water and blend it into a fine paste.
- 3
Add oil to a kadai which is hot and once the oil is hot enough, add the kalonji /kalo jeera.
- 4
Once the jeera splutters, add the potato cubes and stir fry till golden brown.
- 5
At this stage add the tomato which you can smash and add or cut into small pieces and add.
- 6
Let all get fried for a few minutes and add enough water so that the potato gets cooked.Also add salt to taste at this stage.
- 7
Once the pototes are done, add the poppy seed paste and simmer in low/medium flame.
- 8
Add the sugar granules, mix well and put off the flame.
- 9
Serve hot with steaming rice and daal.
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