Kalonji jeera

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Bhandare Wale Poori Aloo

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Potatoes, Ginger, Green Chillies, Tomatoes, – 3 tsp Salt, Big Spoon oil, Methi Dana, Jeera, Kalonji, Fennel seeds(Saunf), Ajwain, Turmeric Haldi powder
- 20 minutes
- 4 servings
Shikha Yashu Jethi
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Bengali Fish Curry

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Koi fish, chopped onions, chopped garlic, tomato puree, Haldi and 2 pinches more, dhania powder, jeera powder, kalonji seeds, Slit Chillies, Salt, Mustard oil
- 40 mins
- 4 servings
Deeya Sanchari
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Kairi Bhindi (Okra with raw mango)

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lady's finger, onions (cut into slices), raw mango (peeled & cut in thin sticks), green chillies (slits in halves), cumin seeds, fenugreek seeds, onion seeds (kalonji), carrom seeds, dhaniya jeera powder, turmeric powder, mustard oil, Salt
- 20 minutes
- 4 persons
Deepa Rupani
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Ancovy dry masala (mourala maacher charchari - in bengali)

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- 15 mins
- 2-4 servings
Homecook Mou
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Raw mango launji

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small cubes of raw mango, Cumin seeds, Mustard seeds, Fenugreek seeds, Fennel seeds, Nigella seeds (kalonji), Red chilli powder, Jeera powder, Jaggery or sugar, water, Salt black, Oil
Nivedita Sehgal
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Punjabi thali (Tandoori roti with dal makhni kheere ka raita and chutney)

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wheat flour, chane ka aata, salt, curd, water (for kneading), oil, kalonji, Chopped coriander leaves, small bowl saboot urad, small bowl rajma, chana daal, tomatoes
- 30 minutes
- 5-6 servings
Vidyutaa Kashyap
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Traditional Punjabi Lunch Thali

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oil, rajma, bay leaf, large onion finely chopped, ginger garlic paste, large tomatoes finely chopped, salt, Kashmiri red chilli powder, turmeric powder (haldi), cumin powder (jeera), coriander powder (dhania), amchoor powder
- 2 hours
- 2 people
Madhu Bindra
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Watermelon Seeds Rice - Masterchef India Viral Innovative Dish

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basmati rice, watermelon juice, chili flakes, jeera, turmeric powder, kashmiri red chili powder, garam masala, roasted jeera coriander powder, cloves, small stick cinnamon, green chili, oil
- 20 minutes
- 2 servings
Manisha Sampat
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Instant karonda mirchi achaar

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- 30 minutes
- 4 servings
rama
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Balti Chicken

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Chicken bone-in, Ginger Garlic paste, Oil, Black Cardamom, Cinnamon, Green Cardamoms, Caraway Seeds, Black Cumin or Kala Jeera, sliced Onions, roughly chopped Tomatoes, thick beaten Curd, partially crushed Coriander seeds
- 30-35 minutes
- 6-7 servings
ZMA
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Panch foran dal

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mund dal, masoor dal, tur dal, Curry, Red chilli powder, green chilli, asafoetida, Turmeric powder, Panch foran. , jeera, mustard seeds, kalonji
- 1/2 hour
- 4 people
Smita Kiran Patil
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Panch phoran Masoordal

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Fennel seeds(variyali), Cumin seeds(jeera), Nigella seeds(kalonji), Mustard seeds (methi), Carom seeds (ajwain), Masoordal, Panch phoran, Ginger-chilli paste, Garlic cloves, Asafoetida (hing), Onion, Tomato
- 30 minutes
- 3 servings
Bina Anjaria
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Stuffed Radish Parantha

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- 30 minutes
- 2 people
Madhu Bindra
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Multigrain Flour Achari Missi Paratha

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Roasted Besan / sattu aata, Ghee, Mustard Oil, Hing, Coriander Seeds, Fennel & Jeera crushed, Kalonji Seeds, Red Chilli Powder, little Haldi, Kasoori Methi, Amchoor Powder, each Salt & Kala Namak, multigrain aata knead for paratha
- 45 minutes
- 3-4 people
Alka Bhandari
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Karonda mirchi

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- 10 minutes
- 4 servings
Tanuja Sharma
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Pomfret Macher Shorshe Jhal or Fish in Mustard Gravy

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Jumbo Pomfret Fish, onion chopped finely, tomato chopped, mustard paste, mustard oil, To taste salt, sugar, yogurt, tomato puree, turmeric powder, Kashmiri Red Chilli Powder, Nigella Seeds/ kalonji / kalo jeera
- 30 minutes
- 3 servings
Kumkum Chatterjee
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Alu kulcha and mushroom masala

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maida, yoghurt, ajwain, Salt as per taste, baking soda, sugar, ghee or butter, kalonji, Mushroom, onion, green chilli, yoghurt
- 1 hour
- 4 people
Smita Kiran Patil
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Arunachal Pradesh Style Jackfruit Potato Curry

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raw jackfruit, salt, turmeric powder (haldi), mustard oil, medium potatoes diced, bay leaf, medium onion finely chopped (approx ½ cup), ginger garlic paste, green chillies sliced, medium tomato finely chopped, Kashmiri red chilli powder, turmeric powder (haldi)
- 45 minutes
- 4 people
Madhu Bindra
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Bengali Doi Maach

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surmai (king fish), salt, turmeric powder (haldi), cardamoms, cloves, cinnamon, mustard oil, cumin seeds (jeera), nigella seeds (kalonji), bay leaf, medium onion, piece of ginger
- 45 minutes
- 2 people
Madhu Bindra
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Orissa Style Bhindi Masala

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okra (bhindi), mustard oil, salt or to taste, lemon juice, mustard seeds (sarson), fennel seeds (saunf), cumin seeds (jeera), fenugreek seeds (methi dana), nigella seeds (kalonji), asafoetida (hing), medium onion sliced, whole green chillies
- 20 minutes
- 2 people
Madhu Bindra
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Alu postu

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boiled potatoes, tomatoes, green chillies, postu, cashews, ghee or butter, jeera, turmeric powder, lemon juice, dhaniya powder, red chili powder, kalonji
- 25 minutes
- 3-4 servings
Vidyutaa Kashyap
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Amla Ki Launji (amla and jaggery)

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- 15 minutes
- 4 people
Mother's Delight
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Golden water with isabgol

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isabgol /physulim husk (do check & buy the good quality one or get it from herbal store), cumin seeds/jeera, black seeds /kalonji, plain purified water
- 3-5 minutes.
- 1 serving
DROOLSOME MORSEL BY AFREEN WASEEM
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Sweet Papaya Chutney

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papaya chopped, mustard oil, mustard seeds (sarson), fenugreek seeds (methi dana), fennel seeds (saunf), nigella seeds (kalonji), hing (asafoetida), medium onions finely chopped, chopped green chillies, salt, black salt (kala namak), black pepper powder
- 30 minutes
- 4 people
Madhu Bindra
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Kacche Aam Ka Chunda 📌

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Raw Mango, Mustard Oil, Panchphoran (Methi, Jeera, Kalonji, Methi & Saunf), Powdered Sugar, Salt, Haldi Powder, Amchur Powder, Lal Mirch Powder
- 45 Minutes
- 8-10 People
Udbhav Rai
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Achari Lauki Chana Dal

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- 45 minutes
- 4 people
Madhu Bindra
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Restaurant Style Shahi Paneer

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- 30 min.
- 4 person
Sushma Sachin Sharma
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Restaurant Style Shahi Paneer { You will love it 💯 }

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paneer, red capsicum / green capsicum 🫑 { cut lengthwise }, tomatoes 🍅 normal size deseeded { cut lengthwise }, medium onion 🧅 { cut in round slices }, nos onion 🧅 { for grinding }, garlic 🧄 cloves, green chili, Small piece of ginger, tomato 🍅 paste, kasoori methi, red chili powder, haldi powder { turmeric }
- 30 ~ 40 min
- 4-5 people
Alka Bhandari
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Sem Phali & Aloo Fry (broad beans & Potato)

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Sim/broad beans, aloo/potato, pyaz/onion, kalonji/kala jeera/onion seeds, red chilli whole, Oil, Salt, turmeric, chat powder
Swagatika
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Gajar Mirchi Adrak Achar

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big red Delhi Carrot, dark green chilli, ginger, Rai, pepper, jeera, methi, Dhaniya, sauf, ajwain , Red chilli powder , haldi
Gayatri Balaji
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